185ml (3/4 cup) brandy
185ml (3/4 cup) dark creme de cacao
185ml (3/4 cup) thin cream
1 cup crushed ice
Ground nutmeg, to garnish
Method
Place the brandy, creme de cacao, cream and ice in a cocktail shaker. Shake until well combined. Strain through a sieve into serving glasses. Sprinkle with nutmeg and serve immediately.
Source
Australian Good Taste
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