Frozen mango margarita

Ingredients (serves 8)

2 x 300g pkts frozen mango cheeks
250ml (1 cup) silver tequila
160ml (2/3 cup) fresh lime juice
160ml (2/3 cup) Cointreau liqueur
100g (1/2 cup) caster sugar
2 cups ice cubes

Method

Place half the mango, tequila, lime juice, Cointreau, sugar and ice in the jug of a blender and blend until smooth. Pour evenly among half the serving glasses. Repeat with the remaining mango, tequila, lime juice, Cointreau, sugar and ice. Serve immediately.

Source

Australian Good Taste